"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Pear Muffins Recipe

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This recipe for Spicy Pear Muffins, by , is from Our Family, Our Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Tschudi

Category:
Category:

Ingredients:  
Ingredients:  
4 pears, peeled, cored, diced
1 c. sugar
c. vegetable oil
2 eggs, beaten
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 c. raisins
1 c. chopped walnuts



Directions:
Directions:
Preheat oven to 325.
Prepare muffin cups by spraying muffin tins or lining with paper cups.

Mix pears and sugar, set aside.
Combine flour, baking soda, cinnamon and nutmeg in another bowl. Set aside.
Blend oil, eggs & vanilla in large bowl using a mixer. Stir pear mixture into egg mixture. Stir in dry ingredients. Fold in raisins and walnuts. Do not over mix.

Divide mixture among muffin cups. Bake 25-30 minutes.

 

 

 

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