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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spicy Pear Muffins Recipe

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This recipe for Spicy Pear Muffins is from Our Family, Our Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pears, peeled, cored, diced
1 c. sugar
½ c. vegetable oil
2 eggs, beaten
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 c. raisins
1 c. chopped walnuts
Directions:
Directions:
Preheat oven to 325.
Prepare muffin cups by spraying muffin tins or lining with paper cups.

Mix pears and sugar, set aside.
Combine flour, baking soda, cinnamon and nutmeg in another bowl. Set aside.
Blend oil, eggs & vanilla in large bowl using a mixer. Stir pear mixture into egg mixture. Stir in dry ingredients. Fold in raisins and walnuts. Do not over mix.

Divide mixture among muffin cups. Bake 25-30 minutes.

 

 

 

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