"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken With Broccoli and Brown Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken With Broccoli and Brown Rice, by , is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hazel Cadle

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon vegetable oil
4 skinless chicken breast halves
1 can (10 ounce can) cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant brown rice
2 cups fresh of frozen broccoli

Directions:
Directions:
1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.

2. Stir soup, water, paprika and black pepper in skillet. Heat to boil.

3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle paprika and black pepper over chicken. Cover and cook 5 minutes, or until chicken is cooked through and rice is tender.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Cooking times vary. To ensure best results, use instant whole brown rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!