"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Seared Brussels Sprouts with Dried Cherries and Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seared Brussels Sprouts with Dried Cherries and Bacon, by , is from Our Family, Our Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Tschudi

Category:
Category:

Ingredients:  
Ingredients:  
2 oz smoked bacon, cut crosswise into small strips
12 oz Brussels sprouts, ends trimmed, cut in half
1 t salt
4 cloves minced garlic
4 1 sprigs rosemary
3 T balsamic vinegar
2 oz dried cherries

Directions:
Directions:
Render bacon until crispy. Set aside, reserving 2 t of fat in pan.
Add sprouts flat side down. Season with salt. Cook for 5 min or until brown.
Flip sprouts, add garlic and rosemary, cook another 5 min. Add remaining ingredients, cook 1 more minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!