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Seared Brussels Sprouts with Dried Cherries and Bacon Recipe

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This recipe for Seared Brussels Sprouts with Dried Cherries and Bacon is from Our Family, Our Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz smoked bacon, cut crosswise into small strips
12 oz Brussels sprouts, ends trimmed, cut in half
1 t salt
4 cloves minced garlic
4 1” sprigs rosemary
3 T balsamic vinegar
2 oz dried cherries
Directions:
Directions:
Render bacon until crispy. Set aside, reserving 2 t of fat in pan.
Add sprouts flat side down. Season with salt. Cook for 5 min or until brown.
Flip sprouts, add garlic and rosemary, cook another 5 min. Add remaining ingredients, cook 1 more minute.

 

 

 

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