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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Crab and Artichoke Dip Recipe

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This recipe for Creamy Crab and Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Crab delights flake style
20 oz. cream cheese, room temp
13.75 oz. canned artichoke hearts, drained and chopped
1 C mayo
½ C chopped onion
1 C shredded Parmesan
Shredded Swiss
Directions:
Directions:
1. Preheat oven to 375º.

2. Mix cream cheese and mayo until smooth. Stir in remaining ingredients. Put in glass baking dish.

3. Bake uncovered 15-18 minutes, until heated through and lightly browned.

Variations:

Joanie adds chopped red peppers. We both add some Sherry. Use equal parts Parmesan and swiss
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
I found this recipe on the Crab Delight package. It is really good. Quickly became a favorite.

 

 

 

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