Spicy Roasted Poblano Mac & Cheese Recipe

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This recipe for Spicy Roasted Poblano Mac & Cheese is from The Little Brown Cookbook (3rd Ed.), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1½ LB Elbow Noodles Salt 3 Poblano Peppers Olive Oil Chopped Onion 1 Jalapeno- Minced Garlic -Minced Black Pepper 1 tsp. Red Pepper Flakes 2 tsp. Fresh Oregano Leaves 1 Cup Mexican Creama

Directions:	Directions: Cook noodles- Reserve 1 cup of pasta water after noodles cooked and drained. Broil 3 poblano peppers in oven, Turn peppers after a few minutes until blackened on both sides. Put peppers in plastic and wrap or a paper bag to steam for 5 minutes. Once cooled ,remove blackened skin, steam and seeds. Dice pepper. Heat in a pot with olive oil, onions, salt. add jalapeno,and cook 2 minutes before add garlic.Season with chilie flakes,oregano, salt and pepper. Remove pot from heat and add cooked pasta, poblanos and crema. Adjust consistency with reserved pasta water if needed.

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Spicy Roasted Poblano Mac & Cheese Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: