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Spicy Roasted Poblano Mac & Cheese Recipe

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This recipe for Spicy Roasted Poblano Mac & Cheese is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 LB Elbow Noodles
Salt
3 Poblano Peppers
Olive Oil
Chopped Onion
1 Jalapeno- Minced
Garlic -Minced
Black Pepper
1 tsp. Red Pepper Flakes
2 tsp. Fresh Oregano Leaves
1 Cup Mexican Creama
Directions:
Directions:
Cook noodles- Reserve 1 cup of pasta water after noodles cooked and drained

Broil 3 poblano peppers in oven, Turn peppers after a few minutes until blackened on both sides. Put peppers in plastic and wrap or a paper bag to steam for 5 minutes. Once cooled ,remove blackened skin, steam and seeds. Dice pepper.

Heat in a pot with olive oil, onions, salt. add jalapeno,and cook 2 minutes before add garlic.Season with chilie flakes,oregano, salt and pepper.

Remove pot from heat and add cooked pasta, poblanos and crema.
Adjust consistency with reserved pasta water if needed

 

 

 

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