Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican chicken is from Nana's cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag tortilla chips
4 chicken breasts boiled and chopped
1 can rotes
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 onion chopped and sautéed
8 ounces American cheese
Directions:
Directions:
Crush chips and put in bottom of greased 9 x 13 inch baking dish. Put layer of chopped chicken combine rotes, soups, broth, onion and pour over chicken. Cover with cheese. Bake 350 degrees fo 40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!