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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Pecan Fried Goat Cheese Recipe

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This recipe for Cherry Pecan Fried Goat Cheese is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Panko Breadcrumbs
1/2 cup Chopped Pecans
1/2 cup Flour
2 Whole Eggs
2 packages Goat Cheese (Chevre logs)
Oil, for Frying
Tart Cherry Preserves, for Dipping
Minced Parsley, for Sprinkling
Directions:
Directions:
Chop pecans and place in a bowl with breadcrumbs. In a separate bowl, mix eggs with 2 tablespoons water. Place the flour in a third bowl.

Slice the two packages of goat cheese into half inch rounds. (If the cheese is overly soft, place them in the freezer for 20 minutes before.) Grab one slice and dredge it in flour, shaking off the excess. Dip it in the egg wash, turning it a couple of times to make sure it coats the flour. Finally, drop it in the pecan and breadcrumbs and turn it over to coat. Repeat with the rest of the slices.

Heat 1/2 inch olive oil in a skillet over medium heat. Add four slices to the skillet and fry them on the first side for about 45 seconds, or until golden. (The breading should gently sizzle; if it sizzles too much/fries too fast, turn down the heat.) Turn the slices over using a slotted spoon and fry the other side for about 30-45 seconds, or until golden and crisp. Remove them to a paper towel lined plate. Repeat with the other four slices.

Serve with tart cherry preserves and a sprinkling of parsley.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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