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Corn Custard Recipe

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This recipe for Corn Custard, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen or canned whole kernal corn
2 cups milk
2 T melted butter
1/2 tsp salt
1 tsp sugar
3 eggs
1 T minced onion (optional)

Directions:
Directions:
Add corn, milk, butter, sugar, salt and onion to eggs, stir to combine well. Turn into a well-greased 1 1/2 qt casserole Place in pan of hot water; bake at 350 for 45 minutes or until pudding is set

1 1/2 cups mashed cooked carrots may be substituted for corn.

Number Of Servings:
Number Of Servings:
6

 

 

 

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