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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wild Mushroom Sauce 3 Recipe

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This recipe for Wild Mushroom Sauce 3 is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
1/4 cup finely chopped shallots
2 ounces portobello mushrooms, sliced Mushrooms
2 ounces crimini mushrooms,
sliced 2 ounces shiitake mushrooms,
sliced 2 ounces morel mushrooms,
sliced 2 ounces chanterelle mushrooms,
sliced 1/2 cup red wine 6 fluid ounces beef demi glace
salt and freshly ground black pepper to taste
Directions:
Directions:
Melt butter.

Add shallots

Add mushrooms.

Add liquid.

 

 

 

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