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Cream of Coconut Cake Recipe

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This recipe for Cream of Coconut Cake, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sabrina Coffey

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes white cake mix
16 oz. can cream of coconut
Topping:
1 (8 oz.) Cool Whip
1 can Eagle Brand condensed milk
1 pkg. angel flake coconut

Directions:
Directions:
Mix and bake cake according to directions. While cake is hot, poke holes in cake and pour cream of coconut over cake. Mix Cool Whip and Eagle Brand milk together. Spread on cake. Top with coconut.

 

 

 

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