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Cream Puffs Recipe

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Cream Puffs image

 

This recipe for Cream Puffs, by , is from Hand Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Water
1/2 cup Whole Milk
8 Tbls Unsalted Butter
1/4 tsp. Salt
1 tsp Sugar
1 cup All Purpose Flour
4 Eggs room temperature

Directions:
Directions:
Combine water, milk, sugar, salt and bring to a boil. Remove from burner and dump flour in all at once stirring with a wooden spoon quickly. It will form a ball in the center of the pan and have a satin sheen. Transfer to mixing bowl and beat for one minute to cool the dough, Add one egg at a time beating until the eggs is incorporated, again a satin sheen. Continue with the remaining eggs.
Drop by Tablespoon on to a parchment lined baking sheet and bake in a preheated 425 on the center rack for 10 min.
Without opening the oven reduce temperature to 325 and bake for 20 -25 minutes.. They should be a light golden brown and no longer have beads of oil on them. Cool on wire rack
Cut off the top of each and fill with filling below.
1 lrg box of vanilla instant pudding w/only 1/1/2 cups of milk following directions
add at end1 cup of Cool Whip

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I know this sounds complicated, but it really isn't. Just be sure to follow the steps and you do fine.

 

 

 

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