"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterfinger Cake Recipe

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This recipe for Butterfinger Cake, by , is from Nana's cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Turner

Category:
Category:

Ingredients:  
Ingredients:  
1-box devils food chocolate cake mix
1 can eagle brand milk
1 jar caramel ice cream topping
1large cool whip
4 butterfinger candy bars

Directions:
Directions:
Bake cake as directed in a 9 x13 pan. Poke holes in top of cake and pour milk and caramel over top.
Crumble 3 butterfingers on to then add cool whip then top with remaining candy bar

 

 

 

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