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Toffee Cracker Crunch Recipe

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This recipe for Toffee Cracker Crunch, by , is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kay Marie Biberdorf
Category:
Category:
Ingredients:  
Ingredients:  
35 Saltine crackers
1/3 c butter
1/2 c firmly packed brown sugar
8 oz semi-sweet chocolate chips
1/2 c chopped walnuts
Directions:
Directions:
Preheat over to 400ºF. Line a 15x10x1 inch baking pan with foil. Spread crackers evenly into prepared pan.

Place butter and sugar in a saucepan. Bring to a boil on medium-high heat, stirring frequently. Reduce to low; boil 3 minutes (Do not stir). Immediately spread over crackers.

Bake 7 minutes. Immediately sprinkle with chocolate; let stand 5 minutes. Spread melted chocolate over tops of crackers. Sprinkle with walnuts. Cool and break into pieces.

 

 

 

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