"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Toffee Cracker Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Cracker Crunch, by , is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Marie Biberdorf

Category:
Category:

Ingredients:  
Ingredients:  
35 Saltine crackers
1/3 c butter
1/2 c firmly packed brown sugar
8 oz semi-sweet chocolate chips
1/2 c chopped walnuts

Directions:
Directions:
Preheat over to 400F. Line a 15x10x1 inch baking pan with foil. Spread crackers evenly into prepared pan.

Place butter and sugar in a saucepan. Bring to a boil on medium-high heat, stirring frequently. Reduce to low; boil 3 minutes (Do not stir). Immediately spread over crackers.

Bake 7 minutes. Immediately sprinkle with chocolate; let stand 5 minutes. Spread melted chocolate over tops of crackers. Sprinkle with walnuts. Cool and break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!