"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Souffle` Recipe

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This recipe for Spinach Souffle`, by , is from Jen's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cecelia Caldwell

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

10 or 16 oz package of Frozen Chopped Spinach
(cooked and drained)

1 Pound container Small Curd Cottage Cheese

3 Eggs Beaten




4 oz Cheddar Cheese, Grated

Cup Butter, Melted

Tsp Salt

Tsp Black Pepper

Directions:
Directions:


Directions:

Combine all ingredients and pour into a 2 quart casserole dish.

Bake 350

45 Minutes

 

 

 

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