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Freezing tomatoes and peppers Recipe

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This recipe for Freezing tomatoes and peppers, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
Scald tomatoes in boiling water and remove skin. Cut stem out. Freeze slightly and put in a plastic bag to freeze. We love to use these in chili and hot dishes.
To freeze peppers wash and cut in half. Remove seeds and dry with a paper towel. Spread on cookie sheet to slightly freeze and then toss in a plastic bag to use when needed.

Directions:
Directions:
Handy in the winter!

 

 

 

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