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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thanksgiving Cider Cranberry Sauce Recipe

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This recipe for Thanksgiving Cider Cranberry Sauce is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh (or frozen) whole cranberries
1½ cups apple cider
1¼ cups sugar
2-3 long strips of orange zest
2 tsp lemon juice
Directions:
Directions:
Combine all ingredients in a large, nonreactive saucepan. Bring to a boil, stirring occasionally. Reduce the heat and cook at a very low boil for 10 min, stirring occasionally. Remove from the heat and cool to room temperature. Transfer the sauce to a serving dish. Cover and refrigerate until thickened and cooled.
Number Of Servings:
Number Of Servings:
10

 

 

 

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