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This recipe for SANTA FE CHICKEN, by , is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Submitted by Khloe Helms; From the Kitchen of Stacey Parker


4 chicken breasts (7-8 oz each)
1/2 tsp. chili powder
salt/pepper to taste
15 oz black beans drained & rinsed
2 c. whole kernel corn
1 c. diced bell peppers
10 oz Rotel Diced Tomatoes & Green Chilies, drained
1/2 c. shredded Mexican cheese
Cilantro, Tomatoes & Jalapenos for garnish

- Preheat grill to medium-high heat.
- Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.
- Divide beans, corn, peppers, and Rotel over top of chicken breasts.
- Fold ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.
- Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165F.
- Place packets on a large baking pan. Carefully open packets and top with cheese. Place the baking pan back on the grill to melt the cheese.
- Top as desired




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