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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli and Wild Rice Casserole Recipe

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This recipe for Broccoli and Wild Rice Casserole is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Minute long grain and wild rice cooked to package directions
2 bunches broccoli, cooked
1 can mushrooms, drained
6 large slices Velvetta cheese or small jar Cheese Whiz
1 can cream of chicken soup
1½ cups croutons
Directions:
Directions:
Make 2 layers of rice and broccoli in a casserole. Top with mushrooms, then cheese. Spread soup over top. Sprinkle with croutons. Bake at 350 for 1 hour
Linden and I do not eat mushrooms so I leave them out. Can be replaced with a little chopped onion, celery, and red pepper.

 

 

 

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