"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Pot Roast (slow cooker recipe) Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Pot Roast (slow cooker recipe), by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp canola oil
3 lb boneless chuck roast, trimmed
1 tsp kosher salt
1 tsp black pepper
2 medium sized (10oz each) red onions, quartered
3 medium garlic cloves
6oz jar pepperoncini salad peppers, plus 2 tbsp liquid from jar, divided
cup beef broth
2 tbsp unsalted butter
1 1oz envelope ranch dressing mix
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
*Favorite mashed potatoes

Directions:
Directions:
Heat oil in large skillet over med-high heat. Sear roast on all sides. Place in crock pot and add remaining ingredients except the dill and chives. Cover and cook on low heat for 8-9 hours or on high for 5-6 hours. Serve topped with herbs and mashed potatoes or cooked egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!