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Mississippi Pot Roast (slow cooker recipe) Recipe

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This recipe for Mississippi Pot Roast (slow cooker recipe) is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp canola oil
3 lb boneless chuck roast, trimmed
1½ tsp kosher salt
1 tsp black pepper
2 medium sized (10oz each) red onions, quartered
3 medium garlic cloves
6oz jar pepperoncini salad peppers, plus 2 tbsp liquid from jar, divided
¼ cup beef broth
2 tbsp unsalted butter
1 1oz envelope ranch dressing mix
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
*Favorite mashed potatoes

Directions:
Directions:
Heat oil in large skillet over med-high heat. Sear roast on all sides. Place in crock pot and add remaining ingredients except the dill and chives. Cover and cook on low heat for 8-9 hours or on high for 5-6 hours. Serve topped with herbs and mashed potatoes or cooked egg noodles.

 

 

 

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