"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Cheesecake Trifle Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Cheesecake Trifle, by , is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kay Marie Biberdorf


2 (8 oz) pkgs cream cheese, softened
2 1/2 c powdered sugar, divided
1 c sour cream
1 1/2 tsp vanilla extract, divided
1/2 tsp almond extract
1/2 pint whipping cream
1 angel food or pound cake, cubed or torn into bite size pieces
2 quarts fresh strawberries, thinly sliced
3 tbs granulated sugar

In large bowl, cream together cream cheese and 2 c of the powdered sugar; stir in sour cream and 1/2 tsp each of vanilla and almond extracts. Set aside.

In small, deep bowl whip cream with the remaining 1/2 c powdered sugar and 1 tsp vanilla. Fold whipped cream mixture into cream cheese mixture. Fold in cake pieces; set aside.

Combine berries and granulated sugar.

In trifle bowl or large, deep glass bowl arrange layers of berries and cake mixture starting with berries. Continue layering, finishing with a top layer of berries arranged in a pattern for a finished look. Cover bowl with plastic wrap and chill well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!