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Strawberry Cheesecake Trifle Recipe

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This recipe for Strawberry Cheesecake Trifle, by , is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Marie Biberdorf

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
2 1/2 c powdered sugar, divided
1 c sour cream
1 1/2 tsp vanilla extract, divided
1/2 tsp almond extract
1/2 pint whipping cream
1 angel food or pound cake, cubed or torn into bite size pieces
2 quarts fresh strawberries, thinly sliced
3 tbs granulated sugar

Directions:
Directions:
In large bowl, cream together cream cheese and 2 c of the powdered sugar; stir in sour cream and 1/2 tsp each of vanilla and almond extracts. Set aside.

In small, deep bowl whip cream with the remaining 1/2 c powdered sugar and 1 tsp vanilla. Fold whipped cream mixture into cream cheese mixture. Fold in cake pieces; set aside.

Combine berries and granulated sugar.

In trifle bowl or large, deep glass bowl arrange layers of berries and cake mixture starting with berries. Continue layering, finishing with a top layer of berries arranged in a pattern for a finished look. Cover bowl with plastic wrap and chill well.

 

 

 

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