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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) pkgs. California blend frozen vegetables uncooked
1 can cream of chicken soup
1 small jar Cheese Whiz
1 can french fried onion rings
Directions:
Directions:
Put vegetables in crockpot. Combine soup and Cheese Whiz and microwave until heated through. Pour over vegetables. Mix in ½ can crushed onion rings, Bake on low for 3-4 hours. Last few minutes add rest of onion rings.
I do this in the oven in a cake pan and only place onion rings on top. Bake time is only about an hour.
Personal Notes:
Personal Notes:
Tasty vegetable!

 

 

 

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