"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pumpkin Cranberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cranberry Bread, by , is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Marie Biberdorf

Category:
Category:

Ingredients:  
Ingredients:  
3 c all-purpose flour
1 tbs plus 1 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
2 1/2 c granulated sugar
1 can (15 oz) pumpkin puree
4 large eggs
1 c vegetable oil
1/2 c orange juice or water
1 c sweetened dried, fresh or frozen cranberries



Directions:
Directions:
Preheat over to 350F. Grease and flour two 9 x 5 loaf pans.

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixing bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
2 loaveo

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!