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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Beans and Onions Recipe

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This recipe for Green Beans and Onions is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Beans & Onions (except they don’t eat the onions)
24 oz bag green beans - washed and trimmed
1 white onion
2 tsp Patis (Filipino fish sauce)
Directions:
Directions:
Blanch the green beans in salted water until bright green. Drain. Slice onion thinly. Mix green beans and onion together with 2 tsp of Patis.
Personal Notes:
Personal Notes:
Emma and Brandon will eat the entire bowl if we let them.

 

 

 

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