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Chocolate Silk Pecan Pie Recipe

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This recipe for Chocolate Silk Pecan Pie, by , is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Marie Biberdorf

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
15 oz package refrigerated pie crust
1 tsp flour
1/3 c sugar
1/8 tsp salt
1/2 c dark corn syrup
3 Tbs butter
2 eggs
1/2 chopped pecans

Filling:
1 c hot mild
1/4 tsp vanilla
1 1/3 c (8 oz) semi-sweet chocolate chips

Topping:
1 c whipping cream
2 Tbs powdered sugar
1/4 tsp vanilla
chocolate curls, if desired

Directions:
Directions:
.

Prepare pie crust according to package directions for filled one crust pie using 9 inch pie plate. Heat oven to 350F.
In small bowl, beat sugar, salt, corn syrup, butter and eggs one minute at medium speed. Fold in pecans. Pour into pie crust-lined pan. Bake for 40-50 minutes or until center of pie is puffed and golden brown. Cool on wire rack one hour. While crust is cooling make filling: Heat milk in microwave add vanilla and chocolate chips. Let stand to melt and then blend in blender or with a blender wand until smooth and pour over crust and refrigerate 1 1/2 hours until set. In small bowl whip cream until soft peaks form. Blend in powdered sugar and vanilla and beat until still peaks and pipe over filling.

Personal Notes:
Personal Notes:
This is Sally's famous pie!

 

 

 

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