"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup water
1/2 cup butter
1 cup all purpose flour
4 eggs

cake filling:
1 pkg cream cheese, softened
1 lg box vanilla pudding
3 cups milk

1 8oz container Cool Whip
Hershey's chocolate syrup


- preheat oven to 400
- lightly grease a 9 x 13 pan
- in a medium sauce pot, melt butter and water to boiling, then remove from heat
- stir in the flour and add eggs one at a time
- spread in baking dish, cover the bottom and sides
- bake for 40 minutes or till done and golden brown
- remove from oven and cool completely!!


- whip cream cheese in a bowl with mixer
- in a separate bowl, mix together the pudding mix and milk
- allow the pudding to thicken, then mix in the whipped cream cheese
- mix slowly till no lumps
- place in the refrigerator to chill
- after crust is cool, pour cake filling on top of crust
- top with Cool Whip and drizzle with chocolate syrup




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