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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake is from Culinary Queen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 cups graham cracker crumbs
⅓ cup Hersheys cocoa
⅓ cup sugar
⅓ cup butter, melted
3 8oz packages cream cheese, softened
1 14oz can sweetened condensed milk
3 eggs
2 tsp vanilla
1 cup mini semi sweet chocolate chips, dived
1 tsp all purpose flour

Heat oven to 300. In bowl, combine graham cracker crumbs, cocoa, sugar, and butter; press evenly onto bottom of 9" springform pan. In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla; mix well. In small bowl, toss cup mini chocolate chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake 1 hour. Turn off oven; allow to cool in oven 1 hour. Remove from oven; cool to room temperature. Refrigerate before serving. Cover; refrigerate leftover cheesecake.




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