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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili Recipe

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This recipe for Chili is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion chopped
3-4 stalks celery chopped
salt and pepper
1 small can (8 oz) tomato sauce
1 Tbsp ketchup
2 cans dark red kidney beans (not drained or rinsed)
2 cans of water
Chili powder to taste (about 1 and 1/2 Tbsp)
Directions:
Directions:
Brown the ground beef with salt and pepper, Add onion and celery. Drain off any excess fat.
Add tomato sauce, ketchup and water.
Simmer for 1/2 hour.

Add Kidney beans, water, and Chili Powder..

Cook for another 1/2 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 15-20 minutes
Personal Notes:
Personal Notes:
Serve with sour cream, shredded cheddar cheese, and crackers if you like.

 

 

 

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