Chip Coffee Chiffon Cake (Birthday Cake) Recipe
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Category: |
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Ingredients: |
Ingredients: 2¼ cups cake flour
3 tsp baking powder
1 tsp salt
1½ cups sugar
½ cup oil
5 eggs yolks
⅔ cup strong coffee (cold)
1 tsp vanilla
3 oz unsweetened chocolate, shaved
1 cup egg whites (about 7)
½ tsp cream of tartar
Icing: (better doubled)
1 cup soft butter (no substitute)
1½ cups sifted icing sugar
⅓ cup boiling water
⅓ cup cold milk
½ tsp rum flavoring
4½ oz pkg chocolate instant pudding mix (approx)
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Directions: |
Directions:Sift first 4 ingredients into a bowl. Make a well in the centre and add without stirring – oil, unbeaten egg yolks, coffee and vanilla. Stir liquids to intermingle, then beat into flour until smooth. Add shaved chocolate and mix well. Let stand while beating the egg whites with the cream of tartar. Beat the whites very stiff. Add the flour mixture gradually to egg whites, folding in gently. Pour into 10 inch ungreased tube pan. Bake at 325ºF for 1¼ hour. Hang upside-down over a couple of soup tins to cool. Loosen edges and put on cake plate.
When cake is cool, split cake horizontally into 3 layers. Cream butter thoroughly; blend in icing sugar and instant pudding. Add milk and beat with electric mixer until light and fluffy. Gradually beat in boiling water and continue to beat until smooth and creamy; mix in rum flavoring. Fill and frost the cake layers with this cream mixture. Decorate with shaved chocolate. Chill. |
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