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Kiselo Zelje Chocolate Cake ( Sauerkraut Cake) Recipe

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This recipe for Kiselo Zelje Chocolate Cake ( Sauerkraut Cake) is from Recipes from the Region, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Butter
1 1/2 Cups Sugar
3 Eggs
1 Tsp Vanilla
1/2 Cup Cocoa
2/3 Cup Sauerkraut
2 1/4 Cups Flour
1 Tsp Baking Powder
3/4 Tsp Baking Soda
1/4 Tsp Salt
1 Cup Water
Directions:
Directions:
Rinse sauerkraut with water and finely chop. Blend butter and sugar well, add eggs and vanilla. Sift in dry ingredients alternately with water and mix well. Add sauerkraut. Turn into 2 greased and floured 8 inch pie pans. Bake at 350° for 30 minutes. Frost with favorite icing.

 

 

 

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