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Kiselo Zelje Chocolate Cake ( Sauerkraut Cake) Recipe

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This recipe for Kiselo Zelje Chocolate Cake ( Sauerkraut Cake), by , is from Recipes from the region: Croatia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Thomas Surig
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Butter
1 1/2 Cups Sugar
3 Eggs
1 Tsp Vanilla
1/2 Cup Cocoa
2/3 Cup Sauerkraut
2 1/4 Cups Flour
1 Tsp Baking Powder
3/4 Tsp Baking Soda
1/4 Tsp Salt
1 Cup Water
Directions:
Directions:
Rinse sauerkraut with water and finely chop. Blend butter and sugar well, add eggs and vanilla. Sift in dry ingredients alternately with water and mix well. Add sauerkraut. Turn into 2 greased and floured 8 inch pie pans. Bake at 350° for 30 minutes. Frost with favorite icing.

 

 

 

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