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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
3 cups flour
1 tsp. salt
1 beaten egg
5 tbsp. cold water
1 tsp. vinegar

Directions:
Directions:
Blend shortening, flour and salt with pastry blender. Add beaten egg, water, and vinegar. Makes 4 pie crusts.

Personal Notes:
Personal Notes:
Easy to roll! My favorite!

 

 

 

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