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Chocolate Log Cake Recipe

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This recipe for Chocolate Log Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Dyck

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs separated
1 cup icing sugar
2 tbsp flour
2 tbsp cocoa
pint whip cream, whipped and sweetened

Directions:
Directions:
Beat egg whites until very stiff. Beat egg yolks until thick and lemon-coloured. Gradually add icing sugar, beating in well. Mix flour and cocoa together. Gradually beat into egg yolk mixture. Fold in egg whites (don't beat, mix with rubber spatula). Beat on high for 4 minutes. Cover light cookie sheet with wax paper. Pour batter into pan spreading evenly. Bake at 400F for 10 min. Sprinkle tea towel with icing sugar. When cake is done turn over on tea towel and peel off wax paper. Cool. Spread whip cream and roll up and ice.

Personal Notes:
Personal Notes:
A favourite recipe.

 

 

 

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