"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrie's Strawberry Muffins Recipe

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This recipe for Carrie's Strawberry Muffins, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Sisk


2 cup flour
2 tsp baking powder
1 tsp soda
tsp salt
cup sugar
cup milk
cup sour cream
⅓ cup vegetable oil
1 egg
1 tbsp grated orange zest
1 cup thin sliced strawberries

Heat oven to 375. Butter muffin cups. In large bowl mix together flour, baking soda, baking powder, and salt. Set aside. In medium bowl whisk sugar, milk, sour cream, oil, egg and zest until mixed. Stir in strawberries. Add to dry ingredients. Fill muffin cups ⅔ full. Bake 15-18 min for standard muffins or 12 min for mini muffins.




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