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Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Engel

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c oil
2 c sugar
1 T vanilla
2 c shredded zucchini
2 1/2 c flour
1/2 c cocoa
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
3/4 c nuts

Directions:
Directions:
Mix all ingredients together.
Pour into 2 greased loaf pans.
Bake at 350 about 1 hour (if using glass pan, may need to turn down heat)

Number Of Servings:
Number Of Servings:
2 loaf pans
Personal Notes:
Personal Notes:
When I planted zucchini in our garden at the lake, I needed a way to use them all up! I called Mom to get this recipe as she had gotten it from Linda Volker while living in Herman. It's a tasty way to use zucchini!

 

 

 

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