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Chicken Nacho Soup Recipe

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This recipe for Chicken Nacho Soup, by , is from SEARCHing For Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Kirkland

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

6 boneless, skinless chicken breasts
2 cans RoTel (I use mild)
2 cans light red kidney beans
2 cans cream of mushroom soup
large block Velveeta Cheese ( I used ALL)

Directions:
Directions:
Boil chicken breasts until done, usually about 30 minutes. Cool and shred chicken breasts into large pot. Add RoTel , beans, soup. Stir until hot and bubbly. Serve with a dab of sour cream and chopped green onions on top if desired. Serve with tortilla chips.

 

 

 

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