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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread - A Birthday Tradition Recipe

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This recipe for Monkey Bread - A Birthday Tradition is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 oz) packages refrigerator biscuits
3/4 c white sugar
3 T ground cinnamon

1/2 c margarine
3/4 c white sugar
Directions:
Directions:
Mix together 3/4 c sugar and cinnamon.
Quarter biscuits with kitchen shears.
Dip biscuits in cinn/sugar mixture and place in greased tube pan.
Melt butter and mix in 3/4 c. sugar. Pour over biscuits.
Bake in preheated 350 degree oven for 30 to 35 minutes.
Personal Notes:
Personal Notes:
It's been a tradition in our house to make Monkey Bread for birthday breakfast. Plus this is always fun to make with the kids (and now grandkids) as they are great at helping cut and dip the biscuits.

 

 

 

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