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Garlic Butter Hasselback Potatoes Recipe

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This recipe for Garlic Butter Hasselback Potatoes, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Solomon

Category:
Category:

Ingredients:  
Ingredients:  
20 Small Russet Potatoes washed/scrubbed and pat dried
4 Garlic Cloves minced
4 Tbsp Butter or Olive Oil melted
1 Tbsp Fresh Chopped Rosemary
1 Tsp Chili Flakes optional
Sea salt and fresh ground black pepper

Directions:
Directions:
Preheat oven to 400F.
Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray.
In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary.
Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper.
Bake in the preheated oven for 60-75 minutes or until golden brown and crispy on tops. (timing varies on the size of potatoes)

 

 

 

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