Chocolate Chip Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: Unsalted Butter 1 ½ Sticks All-purpose Flour 2 cups Baking Soda ½ tsp Kosher Salt ½ tsp Granulated Sugar 1/3 cup Brown Sugar 2/3 cup Egg 1 Egg Yolk 1 Vanilla Extract 1 ½ tsp Ghirardelli Grand Chips 1 bag (11 oz.)
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Directions: |
Directions:Preheat oven to 375°F. In a saucepan melt the butter over low heat. Set aside for 5 minutes to cool slightly. In a medium bowl, combine flour, baking soda and salt until combined. Set Aside. In a large mixing bowl beat together butter, sugar and brown sugar for 2 minutes on medium speed. Scrape down the bowl as needed. Add eggs one at a time until well combined. Add vanilla. Add dry ingredients in thirds and mix only until just combined. Add chocolate chips and stir until just incorporated. Cover and chill dough for 1 hour or up to overnight. (optional) Drop by rounded tablespoon onto ungreased cookie sheets, again can use ice cream scoop to make all same size.. Bake for 8 to 10 minutes or until just starting to brown around the edges. Remove and let stand on cookie sheets for 2 minutes. Remove and cool on wire racks. |
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