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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elaine Zecher


Unsalted Butter 1 Sticks
All-purpose Flour 2 cups
Baking Soda tsp
Kosher Salt tsp
Granulated Sugar 1/3 cup
Brown Sugar 2/3 cup
Egg 1
Egg Yolk 1
Vanilla Extract 1 tsp
Ghirardelli Grand Chips 1 bag (11 oz.)

Preheat oven to 375F.
In a saucepan melt the butter over low heat. Set aside for 5 minutes to cool slightly.
In a medium bowl, combine flour, baking soda and salt until combined. Set Aside.
In a large mixing bowl beat together butter, sugar and brown sugar for 2 minutes on medium speed. Scrape down the bowl as needed.
Add eggs one at a time until well combined. Add vanilla.
Add dry ingredients in thirds and mix only until just combined.
Add chocolate chips and stir until just incorporated.
Cover and chill dough for 1 hour or up to overnight. (optional)
Drop by rounded tablespoon onto ungreased cookie sheets, again can use ice cream scoop to make all same size..
Bake for 8 to 10 minutes or until just starting to brown around the edges.
Remove and let stand on cookie sheets for 2 minutes. Remove and cool on wire racks.




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