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24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
4 c lettuce, chopped
1 c broccoli, chopped
1 c carrots, shredded
2 hard boiled eggs, chopped
6 slices bacon, crumbled
3/4 c shredded cheese
2 green onion, chopped

Dressing:
3/4 c mayo
1 1/2 tsp lemon juice
1/2 tsp dill weed
Directions:
Directions:
1. Layer ingredients as listed.
2. Mix dressing and spread over top layer.
3. Refrigerate 2 - 24 hours.
4. Toss before serving

 

 

 

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