"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

24 Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 Hour Salad is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 c lettuce, chopped
1 c broccoli, chopped
1 c carrots, shredded
2 hard boiled eggs, chopped
6 slices bacon, crumbled
3/4 c shredded cheese
2 green onion, chopped

Dressing:
3/4 c mayo
1 1/2 tsp lemon juice
1/2 tsp dill weed

Directions:
Directions:
1. Layer ingredients as listed.
2. Mix dressing and spread over top layer.
3. Refrigerate 2 - 24 hours.
4. Toss before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!