"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spaetzle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaetzle, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Dyck

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 eggs
salt
1 cup water
1 tbsp oil

Directions:
Directions:
Prepare the dough by mixing the flour, eggs and salt together. While stirring, add a little water at a time until the dough is smooth but not too stiff. (If large eggs are used, then use less than the 1 cup of water). Continue to beat the dough until it rises. Cook the dough by first heating up a large pot full of salt water; add a tablespoon of oil.

Fill the grater with part of the dough and grate the noodle into the boiling water. Cook 2 to 3 minutes. Use a ladle to lift up the noodles when they float to the top and keep them warm while the remainder of the dough is cooked by the same method. Serve with butter or gravy.

Personal Notes:
Personal Notes:
This is a wonderful side dish with schnitzel.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!