French Dip Recipe

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This recipe for French Dip is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 3-4 lb. chuck roast 6 cups water 6 beef bouillon 1 pkg. Lipton onion soup 1 can beer

Directions:	Directions: Dissolve bouillon in water. Add soup mix and beer. Pour over roast in crockpot and put on low for 8-12 hours. Serve meat on Kaiser rolls and pour juice in dishes for au jus.

Personal Notes:	Personal Notes: Tasty!

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French Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: