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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranch salad dressing Recipe

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This recipe for Ranch salad dressing is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of mayonnaise
1/2 cup sour cream
1/4 cup finally chopped onion
1/2 teaspoon dried dill weed
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
Directions:
Directions:
In a large bowl, combine all the ingredients.Mix thoroughly. Cover and refrigerate at least 30 minutes before serving. Will keep for three weeks if kept refrigerated and tightly sealed.

 

 

 

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