"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Crunchies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Crunchies, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Gelinne

Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 cup peanut butter, creamy
1/2 cup Butter Flavored Crisco

2 eggs

1 1/2 cup all purpose flour
1/2 tsp baking soda

1 cup Peanut Butter Chips
2/3 cup almond brick chips or Heath bar crumbles

Directions:
Directions:
Oven 350
Combine top 4 ingredients
Add eggs
Combine dry ingredients and slowly add to bowl.
Stir in chips and trickle
Shape into 1 1/2 inch balls and place 2 inches apart on ungreased cookie sheet.
Dip fork in flour and make criss crosses on cookies
Bake 9-11 minutes till light brown and set.
Cool 5 minutes on baking sheet before removing

Personal Notes:
Personal Notes:
This recipe is from the Longerberger American Cookie Celebration II cookbook
One of my Children's favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!