"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

2 hr Buns Recipe

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This recipe for 2 hr Buns, by , is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 cups warm water
1/2 cup sugar
1/2 cup oil
2 beaten eggs
1 teaspoon salt
2 tablespoons fast rising yeast (fleishmans)

7 -9cups flour

Combine first 4 ingredients. Whip together in bowl.
Mix 4 cups of flour with yeast and add to egg mixture.
Repeat with each 2 cups of flour and salt, finish with enough flour to make a soft dough.
Do not knead.
Let rise 15 minutes and punch down. Let rise 15 minutes. Punch down. Let rise 15 minutes.
Form into buns, and place on greased pans.
Let rise another hour, and bake at 350 degrees for 15-18 minutes.

**This recipe also makes good cinnamon buns***

Sticky Buns
1/2 cup brown sugar
1/3 cup cream
2 tbsp corn syrup
5 tbsp melted butter
Place in bottom of pan before placing buns. Let the buns rise an hour and bake as normal.




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