Layered Bean Dip Recipe

5 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Layered Bean Dip is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 2- 16oz can old el paso refried beans 1 lb ground beef 1 medium onion, chopped 1 envelope La Tiara Taco Seasoning 1½ cup old el paso salsa or picante 1½ cup shredded lettuce 1 cup chopped tomatoes 8oz (2 cups) shredded colby monterey jack blend cheese, divided tortilla chips Toppings: sour cream, jalapeño slices, green chilies, guacamole and black olives

Directions:	Directions: Combine refried beans and salsa; mix well. Spread in bottom of heat proof serving platter. Brown beef and onions until cooked. Add taco seasoning and simmer on low for 15 min. Spread over beans. Sprinkle 1 cup of the cheese over all. Warm in 300º over until cheese melts, about 5-10 min. Top with shredded lettuce and chopped tomatoes. Sprinkle remaining cheese and any other topping ingredients or serve along side. Serve all with tortilla chips

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

194W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Layered Bean Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: