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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 16oz can old el paso refried beans
1 lb ground beef
1 medium onion, chopped
1 envelope La Tiara Taco Seasoning
1½ cup old el paso salsa or picante
1½ cup shredded lettuce
1 cup chopped tomatoes
8oz (2 cups) shredded colby monterey jack blend cheese, divided
tortilla chips
Toppings: sour cream, jalapeño slices, green chilies, guacamole and black olives
Directions:
Directions:
Combine refried beans and salsa; mix well. Spread in bottom of heat proof serving platter. Brown beef and onions until cooked. Add taco seasoning and simmer on low for 15 min. Spread over beans. Sprinkle 1 cup of the cheese over all. Warm in 300º over until cheese melts, about 5-10 min. Top with shredded lettuce and chopped tomatoes. Sprinkle remaining cheese and any other topping ingredients or serve along side. Serve all with tortilla chips

 

 

 

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