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Fruit Drop Cookies Recipe

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This recipe for Fruit Drop Cookies, by , is from Christmas Cookie Exchange Cookbook- 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Corder

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft shortening
2 c. packed brown sugar
2 eggs
2 TBSP melted butter
1/2 c. milk
1 tsp vanilla
4 1/2 c. sifted flour
1 tsp baking soda
1/2 tsp salt
1 c. broken pecans
1 jar marschino cherries
2 c. dates or craisins

Directions:
Directions:
Cream together shortening, sugar, eggs, & melted butter. Slowly stir in milk & vanilla. Slowly add in dry ingredients. Mix well. Add pecans, cherries & dates with mixer.

Drop by spoonful 2" apart onto greased cookie sheet.

Bake @ 350║for 12 minutes or slightly brown

Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
Recipe did not say, but I am assuming the cherries are to be drained.

Recipe is from the kitchen of Wilma Reedy

 

 

 

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