"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

Bread Pudding image
Bo,Shirley and Keith Spering

 

This recipe for Bread Pudding, by , is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keith Sperring

Category:
Category:

Ingredients:  
Ingredients:  
Pudding
1-18 French bread
4 cups milk
2 cups sugar
3 beaten eggs
2 Tbsp vanilla
1 tsp cinnamon
1 cup raisins
Sauce
1 stick butter
1 cup sugar
1 egg, beaten
cup bourbon

Directions:
Directions:
Break bread into small pieces in a large bowl. Cover with milk for an hour. Add egg, sugar and stir in vanilla, cinnamon and raisins. Melt butter in a 9x13x2 baking dish coating all sides. Pour pudding into pan and bake at 375 for 60 minutes.

To prepare sauce, heat butter and sugar in a double boiler and slowly whisk in egg. Cool slightly and add bourbon. Serve warm over pudding or in a sauce boat on the side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!