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Broccoli, Cauliflower and Carrot Casserole Recipe

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This recipe for Broccoli, Cauliflower and Carrot Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Dyck

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
4 tbsp mayonnaise
cup grated cheddar cheese
1 small head cauliflower
1 head broccoli
4 to 5 carrots

Topping:
cup bread crumbs
cup Parmesan cheese
2 tbsp melted butter

Directions:
Directions:
Prepare vegetables into bite size pieces. Carrots should be in large chunks. Steam vegetables until tender and combine in a casserole dish with the sauce. Sprinkle topping over and bake at 350 F for 40 minutes or 1 hour if prepared and stored in the fridge.

Personal Notes:
Personal Notes:
A favourite with ham.

 

 

 

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