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Key Lime Cheese Pie Recipe

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This recipe for Key Lime Cheese Pie is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz can sweetened condensed milk
1 8oz package cream cheese, softened
¾ cup plus 2 tbsp key lime juice
½ tsp vanilla
1 9" deep dish graham cracker pie shell, preferably homemade
1 pint heavy cream
¼ cup powdered sugar
lime slices for decoration
Directions:
Directions:
Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 min. (or beat in a mixer fitted with a wire whip for 15 min) Spoon the filling into the cooled pie crust and refrigerate at least 8 hours, until filling is firm. Whip the cream with sugar until soft peaks form. Garnish the pie with fresh whipped cream and twisted lime slices.

 

 

 

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